![]() ![]() Food Research International 46(1): 341-53. Impact of Different Storage Conditions on The Quality of Selected Essential Oils. Cajuput Leaves Distillation Special Publication No. Industrial Crops and Products 49: 97-101. Influence of Storage Conditions on the Essential Oil Composition of Thymus daenensis Celak. Industrial Crops and Products 52: 575-81. Storage Conditions Affect the Essential Oil Composition of Cultivated Balm Mint Herb (Lamiaceae) in Iran. Introduction of Essential Oil Technology (Book in Indonesian). Introduction of Non Wood Forest Product (Book in Indonesian). Cajuput Industry Development Potential (Book in Indonesian). ![]() Jurnal Pangan dan Agroindustri 2(2): 1-8. Distillation and Characterization of Jeringau Rhizome (Acorus calamus) Essential Oils by Study in Distillation Time and Distillation Solvents Ratio (Article in Indonesian). Australian Centre for International Agricultural Research.Įffendi, V.P. Essential oils of tropicalAsteromyrtus, Callistemon and Melaleuca species: in search of interesting oils with commercial potential. Extraction of Lemon Grass Essential Oil Using Methanol Solvents, Acetone and N-Hexane (Article in Indonesian). Cajuput Oil Standard Quality SNI 063954-2006. Tank density 70% to 80% with the oil storage time up to 3 months still gives the optimum quality and chemical compositions.Īnonymous. The GC-MS analysis identified 24 of chemical components on the cajuput oils with main components were 1,8-cineole, α-pinene, and β-caryophylene. The results showed that cajuput oils had a specific gravity of 0.915~0.923 optical rotation of (-2,10°) ~ (-1,20°) refractive index of 1.463~1.464 solubility in alcohol 1 : 1 cineole contents of 61.18~76.24% clear to yellowish clear color distinctive smell of cajuput and in accordance with SNI 06-3954- 2006. This study evaluated effects of distillation tank density (60%, 70%, and 80%) and oil storage time (0 month, 1 month, 2 months, and 3 months) on physicochemical properties and chemical compositions of cajuput oils. In this study, the leaves of cajuput ( Melaleuca cajuputi Powell) were distillated by water-steam distillation. Therefore, further research on the factors of production and post-production are needed to produce optimum quality. Cajuput oil is a commodity of non-timber forest product which is needed and potential to be developed in Indonesia. ![]()
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